Menu - Dinner Entrees
Dinner Appetizers | Dinner Entrees | Lunch Appetizers | Lunch Entrees
Risotto
Arborio rice simmered with white wine, fresh herbs, mushrooms, shallots, garlic and peppers topped with asiago and chives
$ 19.95
Add a wine poached chicken breast or sautéed shrimp
$ 23.95
Calvados Chicken
A sage rubbed chicken supreme stuffed with apples, shallots & brie complemented with a Calvados cider sauce served with a basmatic & wild rice pilaf and seasonal vegetables
$ 23.95
Creole Salmon
Cajun spiced rubbed Atlantic salmon filet served on a Creole cream sauce accompanied with a basmati & wild rice pilaf and seasonal vegetables
$ 23.95
Lemongrass Shrimp
Jumbo shrimp sauteed with sweet peppers, lemongrass, Thai basil and a touch of cream tossed with linguine topped with green onions & toasted coconut
$ 24.95
Roasted Garlic Top Sirloin
Seasoned AAA top sirloin to order & finished with a roasted garlic horseradish butter served with garlic & chive mashed potatoes and seasonal vegetables
$ 25.95
Jambalaya
Andouille sausage, jumbo shrimp & chicken breast tossed with peppers, onions, okra and Creole sauce served over rice
$ 26.95
Beef Tenderloin au Poivre
A pan seared Black Angus filet finished with a traditional three peppercorn brandy cream reduction served with garlic & chive mashed potatoes and seasonal vegetables
$ 29.95
Create a surf & turf with the additional of sauteed shrimp
$ 36.95
Chef’s Special
A culinary delight created to excite your palate & stimulate your senses constantly diverse in method and variety
Market Priced
** Our menus change regularly



